Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
نویسندگان
چکیده
1. Adeyemi, O.A., Fejukui, B.M., O.O. (2019). Microbial contamination of fresh vegetable salads from food vendors in Oyo Metropolis. Nigerian Journal Pure and Applied Sciences, 32(1), 3374–3379. https://doi.org/10.6084/m9.fig.... CrossRef Google Scholar
منابع مشابه
Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
Background: Edible films and coatings have potential benefits for food packaging, particularly meat products. These coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. In this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of 5 days was...
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effect of calcium alginate edible coatings on microbial and chemical properties of lamb meat during refrigerated storage
background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of 5 days was inve...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2023
ISSN: ['1230-0322', '2083-6007']
DOI: https://doi.org/10.31883/pjfns/159037